Poultry processing
Dressing and chilling for fresh chilled and frozen poultry products.
Poultry processing & cold chain
Nourishing People.
Nurturing Life.
Poultry processing, further processing, and cold-chain facilities from May Harvest Corporation.
May Harvest Corporation
Built around capable operations and responsible growth.
Established in 1996, May Harvest Corporation supports poultry processing through integrated dressing, further-processing, and temperature-controlled facilities.
Our company storyWhat we do
From processing floor to cold storage.
Further processing
Cut-up, deboning, marinating, detection, and packing operations.
Cold chain
Holding rooms, blast freezing, cold storage, and enclosed loading facilities.
Integrated facilities
Designed for controlled product movement.
Processing areas connect with temperature-controlled holding, freezing, storage, and loading facilities to support efficient product flow across the operation.
Explore the facilitiesQuality & food safety
Hygiene, inspection, and operational controls.
Controlled hygienic entrances, laboratory space, metal detection, and cleaning infrastructure support the company’s quality and food-safety systems.
Learn about our approachResponsible operations
Infrastructure for resource stewardship.
Wastewater treatment, material recovery, protein and fat recovery, and on-site solar generation form part of the facility’s environmental infrastructure.
Our sustainability facilitiesSelected milestones
Growing capability since 1996.
May Harvest Corporation was established.
Operations began on May 16.
Achieved ISO 9002:1994 certification.
Achieved GMP and HACCP certification.
Start a conversation
Have a processing requirement?
Share your business need and our team can review it.
Discuss Your Requirements